Christmas Banquet Menu 2017
2 Courses £23pp
3 Courses £29pp
Served in The Hub, in the evening with potential for exclusive use of the space for your group. We advise selecting two dishes from each course for your party (or more depending on your numbers) which would then be served ‘Family-style’ with a selection of seasonal side dishes.
Sparkling Wine and Canapes on arrival and Cheese and Port at the end of the meal can be included at additional cost.
Fennel and lemon Risotto
Warm Pumpkin, Ricotta and Hazelnut Salad
Locally Smoked Pigeon Breast, Rhubarb Chutney and Chicory
Ham Hock Terrine, Potato and Parsley, Shallot salad
Homemade Mackerel Gravlax, Celeriac Remoulade, Blackberries
Braised Lamb Shank, Sage Dumplings, Broth
Roast Turkey, Apricot and Onion Stuffing, All the trimmings.
Wild Mushroom and Chestnut Wellington with a Spiced Cranberry Chutney
Pan Fried Hake, Cauliflower Puree, Purslane
Wild Plum Crumble with Walnut Crust
Treacle Tart and Brown Bread Ice Cream
Christmas pudding with Brandy Butter
Chilled Chocolate Torte, Red Berries
Cheese and Port (Supplementary Cost)
A Choice of locally sourced Cheese, homemade Chutney and a fine Ruby Port:
Sussex Slipcote (Soft Cheese, Ewes Milk)
Brighton Blue (Blue Cheese, Cow’s Milk)
Ashmore Cheddar (Mature, Hard Cheese, Cow’s Milk)
Please note that all options maybe subject change depending on the availability and seasonality of the produce.
Allergen advice: Due to the nature of our business we cannot guarantee a 100% allergen free environment, nor can we guarantee against the processes used by our suppliers or products which may be produced in an environment with other allergens. Please inform your waiter before ordering of any special dietary requirements that you may have. We do not run a one-tell policy across this site.