Foraging and wild cocktails with Wild Feast
Wild Feast holds local foraging and wild food cookery courses, and is run by experienced tutor Sarah Watson who has first-class plant identification credentials and a passion for using exciting foraged ingredients, wild cocktails being a speciality.
Sarah also makes delicious small-batch preserves featuring ingredients from Sussex hedgerows – look out for limited batches of these at The Hub.
To join Sarah on a forage or book a wild cocktail class or tasting, contact her to arrange in advance.Find out more
Rural Courses is run by Michael White. As one of the premier providers of countryside courses in the south east of England, he offers a unique opportunity for people to learn a wide range of authentic rural skills, in a relaxed environment and beautiful surroundings.
Courses: Wild Food and Foraging, Sausage and Salami Making, Ferreting, Small Game Preparation, Hedgerow Wine Making, Cider Making, Bee Keeping, Bespoke.
Experiences: Catch it Kill it Eat it, Elderflower Cordial Making, Blackberry Cordial Making, Sloe Gin Making, Ferreting, Shooting Rabbits over Ferrets, Lamping for Rabbits.Find Out More
We are a passionate team with over 20 years experience working with children. We take absolute pride in what we do, ensuring each child in our care has a memorable experience fostering self worth, inspiring a love of the outdoors and the environment around them whilst at the same time developing social skills and forming bonds with each other.
At Into The Wild we provide a fun, safe, positive environment for children to learn from the natural world.
We believe that children should experience a safe, healthy outdoor education setting in which to develop a sense of community.
Foraging can be offered as a fun, inspiring and unusual team-building activity to build team spirit and develop relationships.
Contact Wild Feast
t: 07909 508156
Contact Rural Courses
t: 01580 852679
Contact Into The Wild
“Thanks very much Sarah for a fab day, I really enjoyed it, the foraging, the cooking, the eating, the elderflower champagne was splendid and the gorse vodka. You ran the day with charm and friendliness, really lovely. I shared my nettle and feta spanakopitas with my friends and they tasted even better.”Roz, St Leonards