Here you will find an ever-growing collection of original artwork arranged in eight themes – Aerial Views, My England, Big Blue, Iconic Images, Landscapes, Pencil Drawings, Linocuts and Wildlife pictures. Prints of all of these images are available, some in a choice of sizes and with frame options.Go to website
Beautifully scented soy blend candles, handmade in St Leonards on Sea on the East Sussex coast in small batches and with natural ingredients.
Hand blended essential oils and naturally inspired fragrances provide unique scents which not only fragrance your space, but lift the spirits and calm the mind.Go to website
Bekky May has a studio nestled on a farm in the beautiful Sussex countryside, surrounded by what is vital to her creativity: nature, stillness and her dog Lola.
Creating her work is a meditative process, her pieces are simple, asymmetrical and unassuming, inspired by the wabi-sabi philosophy.Go to website
It started when former adman, winemaker, food writer and rare breed pig farmer John Doig started making chorizo in his garage at Moons Green in the Kentish Weald. A couple of year’s later you can find him in the middle of a busy butchery in Northiam, East Sussex. His business partner is the Portuguese chef José Azevedo, a veritable hurricane of invention and culinary inspiration.Go to website
As the name suggests we grow and sell potatoes here in the picturesque town of Tenterden, Kent. Not just any old potatoes though… We grow at least twenty varieties per year on 35 acres of arable land on the beautiful Morghew Park Estate.
If you are looking for exotic, heritage or conventional potatoes we have just the variety for you… Pink Fir Apple, Vitelotte, Yukon Gold, Red King Edward, Nicola or Wilja, we grow them all plus many more.
Taywell is owned by Alastair Jessel, an entrepreneur who has run a number of businesses, and his small team of skilled, artisan workers. The company aims to create high quality products, source ingredients locally where possible, behave ethically at all times, constantly innovate and always practise and consider sustainability issues.Go to website
Hinxden farm has been farming since 1930. Started with 35 acre and 5 cows. Today we have 200 cows and farm 700 acres. We grow grass and maize which goes into making silage. We also grow wheat and barley to accompany our cereal based concentrates. Our cows are loose housed in the winter months and outdoors in the summer.Go to website
The Lighthouse bakery are a small bakery overlooking Bodiam Castle, in the beautiful East Sussex countryside.
All our bread is made using traditional methods. We hand-mould each individual loaf and use long fermentation times to develop the full flavour of the dough. We do not use any artificial enhancers or chemical improvers.Go to website
We are a small local farm dedicated to raising pork the proper way.
Quite possibly the best sausages you’ll ever eat! Charley and Nick have worked tirelessly to create the perfect environment for their beautiful stock and the proof is in the tasting!Go to website
Pasties & Pies
Parsonage Farm, Salehurst, has been farmed by the Hoad family since the 1880’s and is now being managed by the 6th generation. It is a typical Wealden farm and is run on traditional lines, with a mix of livestock and crops. It has a pedigree herd of Sussex Cattle and a flock of sheep.Go to website
Father and Son team Keith and Johnny have been in the coffee industry for 15 years and in this time have developed an understanding and knowledge for high quality coffee and service.Go to website
Hi, I’m Emily the baker behind Emily’s Cakes and Bakes! I will soon be joining the lovely team at The Hub and hope to please you all with my bespoke and simply delicious cakes! Can’t wait to meet you all!
Get your hands on Buy Me For You’s infamous chocolate honeycomb and salted caramels. The perfect present of treat for yourself!